Here's the procedure as laid out in the FSM: The factory specification for dry float heights is 0.24" to 0.32" (1/4 to 5/16 of an inch).

I used a dial caliper with a depth gauge to verify this setting. I set the caliper to 0.32" and locked it.

Measure from the gasket surface to the top of the float. The float height should be beneath the edge of the caliper. This measurement should be taken when the float just contacts the float-needle. The float needle should not be compressed.

To adjust the float height, remove the float pin and remove the float:

The location of this tab sets the height of the float:

Grasp the tab with a pair of pliars and very carefully bend it. Bend it in small increments; a little bit goes a long way:

Refit the float and remeasure the height. Continue to remove and adjust the tang until the float level is within spec:

Repeat for all four carburetors. After the carburetors are installed on the bike and connected to a fuel source, use the wet adjustment procedure to finalize the float levels.